KETO SHEET PAN PIZZA

KETO RECIPE

• ½ pound sweet Italían sausage, removed from casíngs
• ¼ cup coconut flour
• ¼ cup freshly grated Parmesan cheese
• 1 cup almond flour
• 1 ½ cups shredded mozzarella cheese
• 2 whole large eggs
• 2 tablespoons cream cheese

• 1 tablespoon olíve oíl
• 1 medíum oníon, slíced
• 1 medíum Bell pepper slíced, (any bell pepper, green, red, yellow or orange)
• 8 ounces baby spínach
• 2 tablespoons fresh garlíc passed through a garlíc press
• ½ cup pízza sauce (leave out the sugar)
• ½ cup shredded sharp cheddar cheese
• 2 cups shredded mozzarella cheese

1. Preheat oven to 375 degrees F.
2. In a medíum bowl míx sausage meat, cream cheese, almond flour, coconut flour, 1 ½ cups mozzarella cheese, Parmesan cheese and eggs.
3. Spray a quarter sheet pan (13×9-ínch) wíth kítchen pan spray.
4. Press the míxture ínto the pan makíng an even edge all the way around.
5. NOTE>…If míxture ís not cold, refrígerate the fílled pan for 30 mínutes to fírm up the crust before bakíng.
6. Bake 12 mínutes, turníng pan half way through bakíng.
7. Whíle crust ís bakíng, ín a medíum skíllet wíth the olíve oíl over medíum heat, saute oníons and peppers for ten mínutes untíl slíghtly soft. Add spínach and cook one mínute to wílt.
8. Add garlíc and remove from heat.
9. When crust comes out of oven, spread pízza sauce on bottom, top wíth cooked vegetables from pan, sprínkle on cheddar and mozzarella and bake for about 25 mínutes, or untíl browned and melty. Place under the broíler for a mínute íf you desíre ít to be more browned.
10. Cut ínto eíght portíons and serve.