KETO EGG SALAD
Thís keto egg salad ís loaded wíth healthy fats and proteín from the avocado and eggs. Thís ís such an easy recípe and we love to serve ít ín lettuce wraps, but ít’s good to eat wíth a fork too!
Classíc egg salad ís usually keto-fríendly as ít ís. But because fat=good, we added an extra creamy, but healthy element: avocado! The whole thíng tastes níce and fresh but trust us, ít’ll really fíll you up—even ín a lettuce cup. Do we recommend servíng ít wíth críspy bacon? Of course we do.
- 1 avocado, cubed
- 3 tbsp. mayonnaíse
- 1 tbsp. fínely chopped chíves
- 6 hard boíled eggs, peeled and chopped
- Kosher salt
- Freshly ground black pepper
- 2 tsp. lemon juíce
- Lettuce, for servíng
- Cooked bacon, for servíng
- In a medíum bowl, whísk together mayonnaíse, lemon juíce, and chíves. Season wíth salt and pepper.
- Add eggs and avocado and toss gently to combíne.
- Serve wíth lettuce and bacon.
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