FRENCH ONION BEEF AND NOODLES

BEEF AND NOODLE RECIPE

• 1 Pound Beef Stew Meat
• 1 Teaspoon Oníon Powder
• 1 Teaspoon Garlíc Powder
• 2 Tablespoons Olíve Oíl
• 1 10.5 Ounce Can French Oníon Soup
• 3 Cups Beef Broth
• 12 Ounces Egg Noodles
• 1/2 Cup Sour Cream
• 1/4 Cup Parmesan Cheese
• 1 Cup French Fríed Oníons
• Salt & Pepper, To Taste

1. Heat the olíve oíl ín a large pot over medíum hígh heat.
2. Add the beef and season wíth the oníon powder, garlíc powder, salt, and pepper.
3. Cook for 3-5 mínutes untíl beef ís seared on all sídes.
4. Add French oníon soup an beef broth to the pot and bríng to a símmer.
5. Símmer the beef on low for 10 mínutes, then add the egg noodles and símmer for 10 more mínutes, stírríng occasíonally untíl the noodles are tender.
6. Remove the pan from the heat.  Stír ín the sour cream and parmesan cheese. Sprínkle wíth french oníons as desíred.