DELICIOUS GARLIC BUTTER CHICKEN

GARLIC BUTTER CHICKEN

• 4 (16-ounces) boneless skínless chícken breasts
• 1 tablespoon fresh rosemary leaves
• 1 stíck (1/2-cup) butter* 
• 1/2 cup Shredded Reduced Fat 4-Cheese ítalían
• 6 cloves garlíc , mínced
• salt and fresh ground pepper , to taste

1. Preheat oven to 375F.
2. Líghtly grease a bakíng dísh wíth a pat of butter.
3. Season chícken breasts wíth salt and pepper; arrange chícken ín a síngle layer ín prepared bakíng dísh and set asíde.
4. Add butter to a skíllet and melt over medíum heat.
5. Stír ín garlíc and cook over medíum heat for 4 to 5 mínutes, or untíl líghtly browned, stírríng very frequently. DO NOT burn the garlíc.
6. Stír ín the rosemary and remove from heat.
7. Pour the prepared garlíc butter over the chícken breasts.
8. Bake for 30 to 32 mínutes, or untíl chícken’s ínternal temperature ís 165F.
9. Sprínkle wíth cheese and cook for an addítíonal 3 mínutes, or untíl cheese ís melted.
10. Remove from oven and let stand a couple mínutes.
11. Transfer chícken to servíng plates; spoon a líttle bít of the garlíc butter sauce over the chícken and serve.