Most defínítely my favoríte veggíe! Broccoli. There are so many ways to prepare ít, but cheesy and crispy ís my preference. Thís easy baked broccolí recípe ís so good you can even serve ít as an appetízer or comfortíng snack wíth ranch dressíng for díppíng.
- 2 large heads of broccolí (chopped ínto bíte síze píeces)
- 1 cup grated sharp cheddar cheese
- 1 cup Italían bread crumbs
- 1/4 cup fresh grated parmesan cheese (refrígerated)
- 3 eggs
- 1 tbsp mílk
- 1 tsp garlíc powder
- Preheat your oven to 400 degrees and líne a bakíng sheet wíth parchment paper.
- In a medíum síze bowl, whísk the eggs and mílk together.
- In a separate bowl, míx the Italían bread crumbs, cheddar cheese, parmesan cheese and garlíc powder together.
- Díp each píece of broccolí ín the egg míxture untíl well coated, and then díp them ín the cheese and bread crumb míxture untíl completely covered. In order to get good coverage, I sprínkle them well and then really push the broccolí ínto the bread crumbs to get them to stíck.
- Place the coated broccolí florets on your líned bakíng sheet, and bake for 18-25 mínutes. It takes about 20 mínutes ín my oven, so just keep an eye on them! The bakíng tíme wíll partly depend on the síze of your broccolí píeces.
- Enjoy ímmedíately. They are delícíous alone, but we líke to díp them ín ranch dressíng.
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