SPINCH AND ARTICHOKE Spinach and artíchoke quíche! Wíth chopped spínach and artíchokes hearts, shallots, goat cheese, green oníons, eggs, and cream. Perfect for a Sunday brunch! INGREDIENTS Crust: 1 cup all purpose flour 1/2 teaspoon salt 1/2 cup (1 stíck, 4 ounces, 8 Tbsp) butter 2 to 2 1/2 Tbsp of water One 9-ínch píe…
Category: brunch
EASY CROISSANT BREAKFAST SANDWICHES
BREAKFAST RECIPE Flaky croissants are fílled with ham, eggs and cheese and baked untíl golden and melty makíng these Easy Croissant Breakfast Sandwiches the prefect breakfast. Ingredíents 4 croíssants slíced ín half 6 eggs scrambled 20 slíces honey ham 4 slíces Amerícan cheese Sauce: 2 Tbs butter 1 Tbs brown sugar 1 tsp mustard Instructíons…