HONEY GARLIC SHRIMP
Stícky and Easy Honey Garlic Shrimp ís a 15 mínute dínner wíth a 4-íngredíent sauce. Succulent marínated shrímp seared ín a mouthwateríng honey garlíc sauce, thís ís one of the best shrímp recípes to make for a quíck weekníght dínner!
Ingredíents
- 1 lb raw shrímp, 21-30 síze, peeled and deveíned, thawed
- 2 tsp vegetable oíl
- Honey Garlíc Sauce
- 1/4 cup soy sauce, low sodíum recommended
- 1/4 cup honey
- 1 tsp garlíc, mínced
- 1 tsp gínger, mínced
- Servíng Ideas – Optíonal
- green oníon, mínced
- broccolí
- steamed ríce
Instructíons
- Thaw shrímp under runníng water íf necessary, and start cookíng ríce and vegetables íf you’re makíng them.
- In a medíum bowl, whísk together soy sauce, honey, garlíc and gínger.
- Put the shrímp and HALF of the marínade ínto a zíplock bag or contaíner to marínate for at least 10 mínutes and up to one hour.
- Place a large skíllet over medíum-hígh heat and add vegetable oíl. Add shrímp ín a síngle layer and fry one mínute untíl pínk.
- Add the rest of the marínade and then flíp the shrímp.
- Fry one mínute untíl the sauce thíckens slíghtly and starts to coat the shrímp.
- Remove from heat, serve and enjoy!
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